Mexican Night

Mexican Night

Every Tuesday Night 5-10PM

---

STARTERS – 

House-made guacamole & Chips. . . . . . . . . . . . .$8

Tiradito de Atún*. . . . . . . . . . . . .$12

Seared ahi tuna served on avocado topped with mango salsa, spicy mayo and tamarind eel sauce.

Taquitos Doblados. . . . . . . . . . . . .$12

Four folded taquitos filled with potatoes and topped with salsa verde, cabbage and queso fresco.

Empanadas de Queso. . . . . . . . . . . . .$12

Two masa turnovers filled with cheese and topped with salsa roja, queso fresco and pico de gallo.

ENTRÉES – 

Enchiladas Suizas*. . . . . . . . . . . . .$16

Three chicken enchiladas topped with salsa verde, pico de gallo, queso fresco and sour cream. Served with rice and beans.

Filete de Puerco*. . . . . . . . . . . . .$17

Pork tenderloin sautéed and topped with chili guajillo sauce. Served with rice and beans.

Filete de Res Con Rajas con Queso*. . . . . . . . . . . . .$20

Grilled grass-fed steak with poblano peppers, mushrooms and corn. Topped with a chipotle cream sauce. Served with rice and beans.

Salmón Asado*. . . . . . . . . . . . .$20

Grilled salmon with poblano pepper Mexican risotto, salsa cruda and pico de gallo.

DESSERT –   Flan. . . . . . . . . . . . .$7