Winter Menu


Blistered Brussels Sprouts  9
Marcona Almond, Sherry Vinegar – GF/V/VG

Buffalo Style Cauliflower  8
Heirloom Carrot Salad, Buttermilk Blue Cheese Remoulade – GF/V/CVG

Seared Diver Sea Scallop*  12
Truffle Cauliflower Puree, Hassle-back Caviar – GF

Sumac Roasted Heirloom Carrots  8
Smoked Sea Salt, Feta Crumbles – GF/V/CVG

Crispy Pork Belly  8
Slide Ridge Honey-Eden Lavender Drizzle, White Bean Ragout – GF

White Bean Hummus  12
Pickled Vegetable, Beet Chips, Warm Baguette – GF/V/VG

Sautéed Winter Mushrooms  9
Truffle Whipped Goat Cheese, Pickled Celery, Shaved Smoked Parmesan, Garlic Gel – GF/V/CVG

Scallop Carpaccio*  10
Shaved Brussels Sprouts, Arugula, Lemon, Jalapeño Infused Slide Ridge Honey – GF


Roasted Beets  11
Arugula, Feta, Marcona Almond, Sherry Vinaigrette – GF/V/CVG

Honey Gem Caesar Sala  12
House Made Caesar, Shaved Smoked Parmesan, Croutons – V

Marinated English Cucumber  10
Pickled Red Onion, Whipped Truffle Goat Cheese – GF/V/CVG


Crispy Wind River Organic Chicken Thighs  23
French Cassoulet with Pork Belly, Truffle Leek “Hay” – GF

Steak N’ Frites*  27
Angus NY Striploin, House Cut Frites, Red Wine Reduction – GF

Local Utah River Trout*  25
Winter Mushroom Saute, Lemon, Arugula, Brown Butter 25 GF

The Wolf Steak Burger*  16
Sautéed Onion, Tomato-Apple Smoked Bacon Marmalade,  Honey Gem, Tomato, Brioche Bun, White Cheddar, House Cut Fries – Sub Vegetarian Patty, GF Bun Available


Skillet Cookie  10
Baked Chocolate Chip Cookie, Vanilla Bean Ice Cream, Caramel-Chocolate Sauce, Whipped Cream

We also have dishes made just for Kids!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

GF-Gluten Free  V-Vegetarian  G-Vegan  VG-Can Be Vegan