Winter Dinner Menu

Serving Dinner Seven Days a Week – 5:00 to 10:00PM


Beef Medallions* $22
Locally sourced grass-fed beef tenderloin medallions topped with a balsamic demi-glace. Served with Yukon gold mashed potatoes and fresh vegetables.

Rack of Lamb* ½ rack $20 full rack $30
A Wolf Creek favorite. Pan-seared and roasted Morgan Valley lamb served with a mint demi-glace, au gratin potatoes and fresh vegetables.

Chicken Boursin* (GF) $20
Chicken breast stuffed with garlic & herb Boursin cheese, topped with a creamy pesto sauce. Served with Yukon gold mashed potatoes and fresh vegetables.

Fresh Fish of the Day* market price
Chef Luis personally chooses the freshest fish available and prepares it with care. Served with our risotto of the day and fresh vegetables.

Stuffed Mushroom (GF) $16
Pesto stuffed portobello mushroom served on our risotto of the day. Topped with arugula, sun-dried tomatoes and a balsamic reduction.

Lobo Burger* $11
Locally sourced grass-fed beef burger topped with melted cheese, pico de gallo and guacamole on a brioche bun. Served with a cup of soup.

Creamy Pesto Pasta $12
Pasta tossed with a creamy pesto sauce and topped with sun-dried tomatoes and Parmesan cheese.  Add chicken* $3


Small plates

Crispy Brussels Sprouts $8
Flash fried to crispy perfection and topped with a Korean-style BBQ sauce and diced bell peppers.

Buffalo Cauliflower $8
Cauliflower florets topped with spicy buffalo sauce and blue cheese. Served with creamy blue cheese dressing.

Chili Relleno $8
Cheese stuffed poblano pepper topped with a Mexican-style red sauce and fresh pico de gallo.

Tiradito de Atún $12
Pan seared ahi tuna served on half an avocado topped with mango salsa, spicy mayo and tamarind eel sauce.

Roasted Beet Salad (GF) $10
Roasted beets with mixed baby greens topped with goat cheese and a garlic vinaigrette dressing.

Arugula & Melon Salad (GF) $10
Arugula, cantaloupe and honeydew melon with prosciutto. Tossed with Italian dressing and topped with goat cheese.

Bowl of Soup $6
Chef Luis creates a soup from fresh seasonal ingredients. Cup $4


Dessert of the Day price varies
Ask your server for the selection of the day.


*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase the risk of food borne illness.

20% gratuity will be added to parties of 6 or more.

(GF) = Gluten Free

20% gratuity will be added to parties of 6 or more.