Winter Menu

 

BEGINNINGS –

Blistered Brussels Sprouts  9
Marcona Almond, Sherry Vinegar – GF/V/VG

Buffalo Style Cauliflower  8
Heirloom Carrot Salad, Buttermilk Blue Cheese Remoulade – GF/V/CVG

Tri-Colored Fingerling Potato “Poutine” 10
Bacon Lardons, Buttermilk Blue Cheese, Fresh Herbs, Crispy Jalapeño Chips

Sumac Roasted Heirloom Carrots  8
Smoked Sea Salt, Feta Crumbles – GF/V/CVG

Crispy Pork Belly  8
Slide Ridge Honey-Eden Lavender Drizzle, White Bean Ragout – GF

Hand Cut Idaho Potato Fries  9
Fresh Herbs, Finishing Salt, Links Fry Sauce – V

Sautéed Winter Mushrooms  9
Truffle Whipped Goat Cheese, Pickled Celery, Shaved Smoked Parmesan, Garlic Gel – GF/V/CVG

Winter Pickle Plate  8
Chef’s Assortment of Pickled Vegetables with Red Beet Brined Pickled Hard Boiled Egg – V/CVG

Chef’s Daily Soup Creation  8

GREENERY – 

Roasted Beets  11
Arugula, Feta, Marcona Almond, Sherry Vinaigrette – GF/V/CVG

Honey Gem Caesar Salad  12
House Made Caesar, Shaved Smoked Parmesan, Croutons – V

Marinated English Cucumber  10
Pickled Red Onion, Whipped Truffle Goat Cheese – GF/V/CVG

PASTURE & RIVER – 

Crispy Wind River Organic Chicken Thighs  23
French Cassoulet with Pork Belly, Truffle Leek “Hay” – GF

Steak N’ Frites*  27
Angus NY Striploin, House Cut Frites, Red Wine Reduction – GF

Local Utah River Trout*  25
Winter Mushroom Saute, Lemon, Arugula, Brown Butter 25 GF

The Wolf Steak Burger*  16
Sautéed Onion, Tomato-Apple Smoked Bacon Marmalade,  Honey Gem, Tomato, Brioche Bun, White Cheddar, House Cut Fries – Sub Vegetarian Patty, GF Bun Available

CONFECTIONS – 

Skillet Cookie  10
Baked Chocolate Chip Cookie, Vanilla Bean Ice Cream, Caramel-Chocolate Sauce, Whipped Cream

We also have dishes made just for Kids!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

GF-Gluten Free  V-Vegetarian  G-Vegan  VG-Can Be Vegan