SUMMER 2020 MENU
SMALL PLATES –
LOADED FRENCH FRIES 11.50
Shareable basket of crispy hand cut french fries. Topped with cheese, bacon, jalepenos, green onions and sour cream. Served with our signature fry sauces.
HUMMUS PLATE. 8.50
Roasted garlic hummus served with toasted pita bread, carrot & celery sticks.
SPINACH ARTICHOKE DIP 9.50
Served warm with toasted pita bread, carrot and celery sticks.
CHICKEN WINGS 12.50
Choose from juicy cider brined with dry rub, or spicy buffalo style. Served with carrot, celery and ranch or blue cheese dressing.
CAESAR SALAD. 9.00
Romaine lettuce, shaved parmesan, croutons. Tossed with a classic caesa dressing. ADD GRILLED CHICKEN BREAST. 5.00
SIGNATURE SALAD 16.00
Grilled salmon served on a bed of mixed greens and tossed with a lemon vinaigrette. WITH GRILLED CHICKEN BREAST 12.50
GREEN SALAD 6.00
Mixed greens with your choice of lemon vinaigrette, ceasar, ranch or blue cheese dressing.
BURGERS & SANDWICHES –
Served with your choice of hand cut fries or side green salad.
CLASSIC CHEESE BURGER 12.50
1/2 lb. Beef or Veggie patty topped with american, swiss, cheddar or provolone cheese, garlic aioli, lettuce, onion and tomatoes on a toasted bun.
WOLF BACON BLUE BURGER 14.00
1/2 lb. Beef or Veggie patty stuffed with blue cheese, topped with three slices of thick cut maple bacon, garlic aioli, lettuce and tomatoes on a toasted bun.
PORTOBELLO MUSHROOM BURGER 10.50
Grilled balsamic marinated mushroom, topped with american, swiss, cheddar or provolone cheese, lettuce and tomatoes on a toasted bun.
Thin sliced corn beef topped with sauerkraut, house-made fry sauce and swiss cheese on toasted marble rye bread.
WC CHEESESTEAK 14.00
Thin sliced prime rib topped with sautéed peppers, onions and mushrooms, white american or provolone cheese on a toasted baguette.
THE CLUBS’ SANDWICH 12.50
Roasted turkey, honey ham, maple bacon, swiss and cheddar cheese. Topped with lettuce, tomato, avocado and garlic aioli, on white, wheat or rye bread.
GRILLED CHICKEN SANDWICH 12.50
Cider brined grilled chicken breast, topped with lettuce, tomato and garlic aioli. Served on a toasted bun.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.