Menu

Late Summer Dinner Menu

Serving Dinner Tuesday – Sunday – 5:00 to 10:00PM

ENTRÉES

BEEF MEDALLIONS* .    .    .    .    .    . $22

Locally sourced grass-fed beef tenderloin medallions topped with a balsamic demi-glace. Served with truffle Yukon gold mashed potatoes and fresh vegetables.

CHICKEN BOURSIN* (GF) .    .    .    .    .    . $20

Chicken breast stuffed with garlic & herb Boursin cheese, topped with a creamy pesto sauce. Served with Yukon gold mashed potatoes and fresh vegetables.

PAN SEARED SALMON* .    .    .    .    .    .$19

Fresh salmon with parmesen risotto and coconut peanut sauce. Served with fresh vegetables.

LOBO BURGER* .    .    .    .    .    .$11

Locally sourced grass-fed beef burger topped with melted cheese, pico de gallo and guacamole on a brioche bun. Served with fries.

STUFFED MUSHROOM .    .    .    .    .    .$14

Portobello mushroom stuffed with pesto, mozzarella, sweet potato puree and a balsamic reduction. Served with seasonal vegetables.

PASTA OF THE DAY .    .    .    .    .    .price varies

Ask your server for the Chef’s preparation of the day.

SPECIAL ENTRÉE OF THE DAY .    .    .    .    .    . price varies

Ask your server for the Chef’s preparation of the day.

 


SMALL PLATES –

GUACAMOLE & CHIPS .    .    .    .    .    .$9

Prepared with two fresh avocados, red onion, serrano peppers, lime and fresh pico de gallo.

TIRADITO de ATÚN* .    .    .    .    .    .$12

Pan seared ahi tuna served on half an avocado topped with mango salsa, spicy mayo and tamarind eel sauce.

TRUFFLE FRIES .    .    .    .    .    .$10

Basket of fresh french fries drizzled with truffle oil and topped with parmesan cheese and parsley.


SALADS – 

WATERMELON SALAD (GF) .    .    .    .    .    .$10

Fresh watermelon, arugula, shallots and goat cheese

with a balsamic vinaigrette dressing.

GRILLED CAESAR SALAD (GF) .    .    .    .    .    .$10

Grilled romaine lettuce, shaved Parmesan and croûtons, tossed with a classic Caesar dressing.

Add chicken to any salad* .    .    .    .    .    .$3
Add salmon to any salad* .    .    .    .    .    .$5


DESSERT –

DESSERT OF THE DAY .    .    .    .    .    . price varies
Ask your server for the selection of the day.

— PLEASE INFORM YOUR SERVER OF ANY ALLERGIES —

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

20% gratuity will be added to parties of 6 or more.

(GF) = Gluten Free

20% gratuity will be added to parties of 6 or more.