Winter Dinner Menu

Serving Dinner Seven Days a Week – 5:30 to 10PM


Beef Medallions* $22
Grass-fed beef tenderloin medallions topped with a balsamic demi glace. Served with Yukon mashed potatoes and fresh vegetables.

Rack of Lamb* ½ rack $20 full rack $30
A Wolf Creek favorite. Pan-seared and roasted New Zealand lamb served with a mint demi glace, au gratin potatoes and fresh vegetables.

Chicken Boursin* $20
Chicken breast stuffed with garlic & herb Boursin cheese, topped with a creamy pesto sauce. Served with Yukon mashed potatoes and fresh vegetables.

Fresh Fish of the Day* MP
Chef Luis personally chooses the freshest fish available and prepares it with care. Served with our risotto of the day and fresh vegetables.

Stuffed Mushroom $16
Pesto stuffed portobello mushroom served on our risotto of the day. Topped with arugula, sun-dried tomatoes and a balsamic reduction.

Lobo Burger* $11
Juicy steak burger topped with melted cheese, pico de gallo and guacamole on a brioche bun. Served with small house salad or a cup of soup.

Creamy Pesto Pasta $9
Pasta tossed with a creamy pesto sauce and topped with sun-dried tomatoes and Parmesan cheese. Add chicken* $3

Small plates

Crispy Brussels Sprouts $7
Flash fried to crispy perfection and topped with a Korean-style BBQ sauce and diced bell peppers.

Buffalo Cauliflower $7
Cauliflower florets topped with spicy buffalo sauce and blue cheese. Served with creamy blue cheese dressing.

Chili Relleno $8
Cheese stuffed poblano pepper topped with a Mexican-style red sauce and fresh pico de gallo.

Classic Wedge Salad $8
A crisp wedge of iceberg lettuce topped with homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives.

House Salad $7
Fresh mixed baby greens with cherry tomatoes, carrots, cucumber and cheese. Served with your choice of dressing. Small salad $4 

Bowl of Soup $6
Chef Luis creates a soup from fresh seasonal ingredients. Cup $3


Dessert of the Day price varies
Ask your server for the selection of the day.