Menu

Dinner Fall 2019

Serving Dinner Tuesday – Saturday – 5:00 to 10:00PM

ENTRÉES

Beef Medallions* . . . . . . . . . .$22
Locally sourced grass-fed beef tenderloin medallions topped with a balsamic demi-glace. Served with truffle Yukon gold mashed potatoes and fresh vegetables.

Chicken Boursin* . . . . . . . . . .$20
Chicken breast stuffed with garlic & herb Boursin cheese, topped with a creamy pesto sauce. Served with Yukon gold mashed potatoes and fresh vegetables.

Pan Seared Salmon* . . . . . . . . . .$22
Ask your server about Chef Luis’ daily preparation. Served with Yukon gold mashed potatoes and fresh vegetables.

Pork Rib Eye . . . . . . . . . .$22
Tender 10oz pork rib-eye chop stuffed with cherry tomatoes, garlic and basil and topped with an apple balsamic reduction. Served with au gratin potatoes and fresh vegetables.

Lobo Burger* . . . . . . . . . .$11
Locally sourced grass-fed beef burger topped with melted cheese, pico de gallo and guacamole on a brioche bun. Served with fries.

Vegetarian Entrée of the day . . . . . . . . . .$18
Ask your server for the Chef’s preparation of the day.

Pasta of the day . . . . . . . . . .$25
Ask your server for the Chef’s preparation of the day.

Special Entrée of the day . . . . . . . . . .price varies
Ask your server for the Chef’s preparation of the day.

 


SMALL PLATES –

Guacamole & Chips . . . . . . . . . .$9
Prepared with two fresh avocados, red onion, serrano peppers, lime and fresh pico de gallo.

Truffle Fries . . . . . . . . . .$10
Basket of fresh french fries drizzled with truffle oil and topped with parmesan cheese and parsley.

Tiradito de Atún* . . . . . . . . . .$12
Pan seared ahi tuna served on half an avocado topped with mango salsa, spicy mayo and tamarind eel sauce.


SALADS – 

House Salad . . . . . . . . . .$7
Romaine lettuce, parmesan cheese, tomato, onion, croûtons and carrot. With your choice of ranch, blue cheese, orange vinaigrette, or caesar dressing.
Small house salad . . . . . . . . . .$4

Wedge Salad . . . . . . . . . .$8
Iceberg wedge, blue cheese dressing, blue cheese crumbles, cherry tomato and onions

Grilled Caesar Salad . . . . . . . . . .$10
Grilled romaine lettuce, shaved Parmesan and croûtons, tossed with a classic Caesar dressing.

Add chicken to any salad* . . . . . . . . . .$3
Add salmon to any salad* . . . . . . . . . .$5


DESSERT –

DESSERT OF THE DAY . . . . . . . . . .price varies
Ask your server for the selection of the day.


Lunch Fall 2019

Serving Daily  11am – 2pm

SMALL PLATES – 

Guacamole & Chips . . . . . . . . . .$9
Prepared with two fresh avocados, red onion, serrano peppers, lime and fresh pico de gallo.

Truffle Fries . . . . . . . . . .$10
Basket of fresh french fries drizzled with truffle oil and topped with parmesan cheese and parsley.

Tiradito de Atún* . . . . . . . . . .$12
Pan seared ahi tuna served on half an avocado topped with mango salsa, spicy mayo and tamarind eel sauce.


SALADS – 

House Salad . . . . . . . . . .$7
Romaine lettuce, parmesan cheese, tomato, onion, croûtons and carrot. With your choice of ranch, blue cheese, orange vinaigrette, or caesar dressing.
Small house salad . . . . . . . . . .$4

Wedge Salad . . . . . . . . . .$8
Iceberg wedge, blue cheese dressing, blue cheese crumbles, cherry tomato and onions

Grilled Caesar Salad . . . . . . . . . .$10
Grilled romaine lettuce, shaved Parmesan and croûtons, tossed with a classic Caesar dressing.

Add chicken to any salad* . . . . . . . . . .$3
Add salmon to any salad* . . . . . . . . . .$5


ENTRÉES

All sandwiches include your choice of fries, salad or cup of soup.

Lobo Burger* . . . . . . . . . .$11
Locally sourced grass-fed beef burger topped with melted cheese, pico de gallo and guacamole on a brioche bun.

Chicken Wings* . . . . . . . . . .$10
Chicken wings tossed in your choice of Korean BBQ, Buffalo, or Traditional BBQ sauce. Garnished with shaved celery, carrots and blue cheese dressing.

BBQ Pulled Pork Sandwich* . . . . . . . . . .$10
Slow roasted pulled pork sandwich topped with cheese and coleslaw.

Chicken Pesto Sandwich* . . . . . . . . . .$11
Pesto encrusted chicken with melted cheese, lettuce and tomato on ciabatta bread.

Portobello Mushroom Sandwich* . . . . . . . . . .$10
Grilled portobello mushrooms served on ciabatta bread and topped with pesto and cheese.

Tacos of the day* . . . . . . . . . .$10
Three tacos of the day topped with pico de gallo. Served with rice and beans.

Soup of the day . . . . . . . . . .$8


— PLEASE INFORM YOUR SERVER OF ANY ALLERGIES —

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

20% gratuity will be added to parties of 6 or more.

(GF) = Gluten Free

20% gratuity will be added to parties of 6 or more.