Wolf Creek is excited to announce the new head of our culinary team. Chef Chris Park. Chris will be leading the way at Links to create a new standard that will include innovative, fresh and mouth-watering cuisine perfect for family gatherings, delectable dishes for a romantic evening and après-ski bites everyone will love.
BEGINNINGS –
BUFFALO STYLE CAULIFLOWER 8
Heirloom Carrot Salad, Buttermilk Blue Cheese Remoulade – GF/V/CVG
SEARED DIVER SEA SCALLOP* 12
Truffle Cauliflower Puree, Hassle-back Caviar – GF
SUMAC ROASTED HEIRLOOM CARROTS 8
Smoked Sea Salt, Feta Crumbles – GF/V/CVG
GREENERY –
Honey Gem Caesar Salad 12
House Made Caesar, Shaved Smoked Parmesan, Croutons – V
Marinated English Cucumber 10
Pickled Red Onion, Whipped Truffle Goat Cheese – GF/V/CVG
PASTURE & RIVER –
Steak N’ Frites* 27
Angus NY Striploin, House Cut Frites, Red Wine Reduction – GF
Local Utah River Trout* 25
Winter Mushroom Saute, Lemon, Arugula, Brown Butter 25 – GF
GF-Gluten Free V-Vegetarian G-Vegan VG-Can Be Vegan
Executive Chef, Chris Park, and his culinary team have been hard at work to bring you new and exciting winter delights perfectly paired for family gatherings, romantic evenings for two and après-ski dishes that everyone will love.
Join us at Links for a unique dining experience. We are delighted to serve delicious Vegetarian, Gluten Free and Vegan dishes along with dishes made just for Kids.
Located at the North end of the Wolf Creek Clubhouse.
