Links Bistro

BEGINNINGS – 

BUFFALO STYLE CAULIFLOWER  8
Heirloom Carrot Salad, Buttermilk Blue Cheese Remoulade – GF/V/CVG

TRI-COLORED FINGERLING POTATO POUTINE 10
Bacon Lardons, Buttermilk Blue Cheese, Fresh Herbs, Crispy Jalapeño Chips

SUMAC ROASTED HEIRLOOM CARROTS  8
Smoked Sea Salt, Feta Crumbles – GF/V/CVG

GREENERY – 

Honey Gem Caesar Salad 12
House Made Caesar, Shaved Smoked Parmesan, Croutons – V

Marinated English Cucumber 10
Pickled Red Onion, Whipped Truffle Goat Cheese – GF/V/CVG

PASTURE & RIVER – 

Steak N’ Frites* 27
Angus NY Striploin, House Cut Frites, Red Wine Reduction – GF

Local Utah River Trout* 25
Winter Mushroom Saute, Lemon, Arugula, Brown Butter 25 – GF

GF-Gluten Free  V-Vegetarian  G-Vegan  VG-Can Be Vegan